Creamy Lemon Dill Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Salmon 28 oz.Celery SeedDry Mustard1 juiced lemon 1 juiced lime1 bumch of fresh dill2 tbls. red pepper flakes1 tbls. salt.5 tbls. sugar1 tbls.celery seed2 cloves of fresh garlic1 tsp. of cumin
Directions
Put all ingredients except salmon in blender, blend until smooth. Pour mixture over salmon in a baking sheet. Let marinate for 1 hour and then bake in oven for 20-25 mins at 400 degrees.

Serving Size: Makes 7 4 oz. servings

Number of Servings: 7

Recipe submitted by SparkPeople user GRITSNC.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 6.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 101.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.1 g

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