Grilled Bok Choy with Spicy Vinaigrette
- Number of Servings: 2
Ingredients
1 head bok choy, cleaned and sliced into serving pieces vinaigrette: 2 tbsp rice wine vinegar 1/4 tablespoon chili sauce 1 tbsp olive oil 1 scallions, chopped 1 tablespoons sesame seedspepper to taste
In a bowl, combine vinegar, chili sauce and season with pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVE2BEFIT.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Number of Servings: 2
Recipe submitted by SparkPeople user LOVE2BEFIT.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 94.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
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