Easy Salsa-Braised Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 2 1/2-pound boneless pork shoulder roastTwo 16-ounce jars mild salsa One 19-ounce can mild red enchilada sauce
1.Unwrap the pork and remove any string surrounding it. Place it in a slow cooker, and pour the salsa and enchilada sauce on top.
2.Cook for 8 hours, turning the pork over halfway through the cooking, if possible.
3.Before serving, break the pork into 4 to 6 large chunks (it should break apart easily with a fork) and serve over rice with some of the sauce. You can also use a fork to shred the entire roast for instant pulled pork.
(Makes 4 to 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYANGEL2847.
2.Cook for 8 hours, turning the pork over halfway through the cooking, if possible.
3.Before serving, break the pork into 4 to 6 large chunks (it should break apart easily with a fork) and serve over rice with some of the sauce. You can also use a fork to shred the entire roast for instant pulled pork.
(Makes 4 to 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYANGEL2847.
Nutritional Info Amount Per Serving
- Calories: 515.9
- Total Fat: 27.4 g
- Cholesterol: 170.0 mg
- Sodium: 1,552.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.5 g
- Protein: 50.4 g
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