French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 medium sliced onions4 cups of low-sodium beef broth1 tbs. olive oil3 oz. of mozzarella cheese (part-skim)English Muffin (1/2 per serving)
Slice onions, sautee in olive oil until carmelized. Add beef broth and reduce to 3 cups of broth. Toast English Muffin topped with 1 oz. mozzarella (in toaster oven); slice one half of muffin into quarters and place on top of soup.
Serving Size: 3 1 cup servings
Serving Size: 3 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 11.3 g
- Cholesterol: 16.4 mg
- Sodium: 297.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.8 g
- Protein: 11.0 g