Brown Rice and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Beans, red kidney, 1 cupBeans, black, 1 cup*Brown Rice, medium grain, 2 cupChicken Broth or Bouillon, 1 cup (8 fl oz)
place all ingredients in crock pot and let cook unitl rice is soft. Use with any meal.
Serving Size: 10 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Serving Size: 10 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 236.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
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