Brown Rice and beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Beans, red kidney, 1 cupBeans, black, 1 cup*Brown Rice, medium grain, 2 cupChicken Broth or Bouillon, 1 cup (8 fl oz)
Directions
place all ingredients in crock pot and let cook unitl rice is soft. Use with any meal.

Serving Size: 10 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 90.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

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