Lill's Smokey Cheese Ball
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz. Cream Cheese 1/3 Reduce Fat8 oz. Sharp Shredded Cheddar Cheese (can use reduced fat)2 to 3 tbsp whish-Bone FF Chunky Blue Cheese Dressing1 rounded tbsp finely minced onion1 rouned tsp horseradish1/4 tsp Liquid Smoke FlavorDried Parsley Flakes (opt)
Let cream cheese and cheddar cheese set on counter for 30 minutes before combining.
Mix all ingredients in a bowl by hand (i use disposable gloves) until combined. Form mixture into a ball and roll in dried parsley flakes to coat.
Serve with crudite and crackers.
Flavors come out best when cheese ball allowed to come almost to room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDYFOWLER.
Mix all ingredients in a bowl by hand (i use disposable gloves) until combined. Form mixture into a ball and roll in dried parsley flakes to coat.
Serve with crudite and crackers.
Flavors come out best when cheese ball allowed to come almost to room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDYFOWLER.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 10.7 g
- Cholesterol: 34.9 mg
- Sodium: 235.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
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