Sauteed Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 medium raw shrimp, peeled and cleaned3 Tbs margarineOnion salt to tasteGarlic Salt to taste
combine all ingredients, saute until shrimp is pink and firm.
Serving Size: 2 6-piece servings
Number of Servings: 2
Recipe submitted by SparkPeople user MELINDAMINBOO.
Serving Size: 2 6-piece servings
Number of Servings: 2
Recipe submitted by SparkPeople user MELINDAMINBOO.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 12.0 g
- Cholesterol: 54.7 mg
- Sodium: 450.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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