Balsamic Strawberries with Ricotta Cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup part-skim ricotta cheese2 tablespoons honey1/2 teaspoon vanilla extract3 tablespoons balsamic vinegar2 tablespoons sugar (Splenda works great!)1 lb. strawberries, hulled & quartered2 tablespoons chiffonade fresh basil leaves
* Put ricotta, honey, & vanilla into a blender or food processor and process until smooth. Refrigerate for 2 hours.
* In a small saucepan, combine vinegar and sugar; bring to a boil, then simmer for 2 minutes. Cool completely.
* In a medium bowl, toss berries with basil and balsamic syrup.
* Divide the cheese cream among 4 cocktail glasses; top with berry mixture and serve.
Serving size = about 1/3 cup cheese cream and 1/2 cup berries
Serving Size: makes 4 cocktail cups
Number of Servings: 4
Recipe submitted by SparkPeople user TKLITTLE.
* In a small saucepan, combine vinegar and sugar; bring to a boil, then simmer for 2 minutes. Cool completely.
* In a medium bowl, toss berries with basil and balsamic syrup.
* Divide the cheese cream among 4 cocktail glasses; top with berry mixture and serve.
Serving size = about 1/3 cup cheese cream and 1/2 cup berries
Serving Size: makes 4 cocktail cups
Number of Servings: 4
Recipe submitted by SparkPeople user TKLITTLE.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 5.6 g
- Cholesterol: 19.1 mg
- Sodium: 82.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.2 g
- Protein: 8.1 g
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