Turkey Barley Soup
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANEJMORRIS.
Ground Turkey Breast, 16 oz Barley, pearled, raw, .5 cup *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 3 can (10.5 oz) Diced tomatoes (no salt added), 350 gram Mixed Vegetables, frozen, 1 package (10 oz)*Canola Oil, 1 tbsp
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANEJMORRIS.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 3.8 g
- Cholesterol: 43.3 mg
- Sodium: 847.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.0 g
- Protein: 28.2 g
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