Vegetable/Fruit Ginger Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Romaine Lettuce (salad), 12 inner leaf (remove)Beets, fresh, 1 beet (2" dia) (remove)Cucumber (with peel), 2 cucumber (8-1/4") (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Ginger Root, 3 tsp (remove)
Juice all ingredients shake well to mix and enjoy.
Serving Size: Makes 2 20-24 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user MECCA_63.
Serving Size: Makes 2 20-24 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user MECCA_63.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 212.2 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 17.5 g
- Protein: 6.1 g
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