Baked Beans

Name: Baked Beans Recipe
Prep time: 10 min
Cook time: 320 min
Total time: 330 min
Yield: 18
Ingredients: 3- 15 oz cans pork n beans; 2- 15oz cans red kidney beans; 1 cup onions chopped; 5 tbsp ketchup; 1 tsp yellow mustard; 1 cup cider vinegar; 1 cup light brown sugar

Minutes to Prepare: 10
Minutes to Cook: 320

Number of Servings: 18

Ingredients

3- 15 oz cans pork n beans2- 15oz cans red kidney beans1 cup onions chopped5 tbsp ketchup1 tsp yellow mustard1 cup cider vinegar1 cup light brown sugar

Directions

Pour all of ingredients into a crock pot and cook on low for 4-6hrs. Makes 18 servings. Great at cookouts!

Number of Servings: 18

Recipe submitted by SparkPeople user LINDAKAYE2.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 1.0 g
Cholesterol: 3.9 mg
Sodium: 390.8 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.1 g
Protein: 4.5 g

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