Jiffy Corn Dog Mini Muffins
- Number of Servings: 20
Ingredients
1-8.5 oz. box of Jiffy Corn Muffin Mix1/4 cup egg beaters original1/3 light soy milk1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces
1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.
2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter.
3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.
Serving Size: 1 mini corn dog
Number of Servings: 20
Recipe submitted by SparkPeople user PLACKEY.
2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter.
3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.
Serving Size: 1 mini corn dog
Number of Servings: 20
Recipe submitted by SparkPeople user PLACKEY.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 1.7 g
- Cholesterol: 9.7 mg
- Sodium: 136.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
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