Jello Oreo Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 cups Skim Milk2 pkg ( 4 serving size) Jello Cheesecake Pudding1 Tub Cool Whip Fat Free Topping1 Oreo Pie Crust1 Pakage 100 Calorie Pack Oreo Thin Crisp(coursley chopped)
Makes 8 Servings
1. Pour Milk into large bowl. Add dry pudding mixes, Beat with wire wisk 2 minutes or until well blended. Mix in half of the coursely chopped Oreo Thin Crisp. Gently stir in half of the whipped topping.
2. Pour into pie crust.
#. Refrigerate 4 hours or until set. Garnish with remaning whipped topping and chopped Oreo Thin Crisps just before serving. Store leftover pie in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user JJCLEWIS.
1. Pour Milk into large bowl. Add dry pudding mixes, Beat with wire wisk 2 minutes or until well blended. Mix in half of the coursely chopped Oreo Thin Crisp. Gently stir in half of the whipped topping.
2. Pour into pie crust.
#. Refrigerate 4 hours or until set. Garnish with remaning whipped topping and chopped Oreo Thin Crisps just before serving. Store leftover pie in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user JJCLEWIS.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 5.4 g
- Cholesterol: 1.5 mg
- Sodium: 499.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g
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