Coconut Basil Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/4 c. Lite Coconut Milk, divided1 1/2 c. Water1 - 1 1/2 clove Garlic, minced1/2 tsp. Salt1 c uncooked Long Grain Rice2 T. chopped fresh Basil
Place coconut milk in a medium sauce pan, reserving 2 tablespoons. Add water, garlic and salt. Bring to a boil over medium-high heat; stir in rice. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in reserved coconut milk and sprinkle with basil.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYINAK.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYINAK.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 199.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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