Joanie's Italian Salad Dressing
(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Ingredients:Olive Oil, .75 cup(remove)Wegman's Tuscan white wine vinegar, 1 serving(remove)*Lemon Juice, 1 fl oz(remove)Granulated Sugar, 2 tsp(remove)Garlic powder, .50 tsp(remove)Basil, .5 tsp(remove)Yellow Mustard, .5 tsp or 1 packet(remove)Oregano, ground, .5 tsp(remove)Pepper, black, .25 tbsp(remove) Enter # of Servings: Recipe Name: (required) Intro Text or Description:Recipe Photo: (optional)Ingredients List: (required)NOTE: Even though you added ingredients above for nutritional calculations, entering them in plain text will make your recipe easier for others to read and understand. Recipe Categories:Main Category:(required)PoultryBeef & PorkFishVegetarianAppetizers, Soups & SaladsSide ItemsSnacksDessertsCourse: Breakfast Lunch Dinner Dessert Side DishSnack Drink Sandwich Soup Salad Cuisine: Asian Italian Mexican French German Indian SpanishOther Dietary Needs: VegetarianVeganLactose FreeGluten FreeLow FatLow CarbSugar Free Occasion: Slow CookerBrunchThanksgiving Christmas Cookout Party Kids Birthday Picnic Prep Time:(minutes)Cooking Time:(minutes)Serving Size: (required)Example "makes 24 2 inch pieces" or "makes 8 1-cup servings." Cooking Instructions:Shake all togetherTips: (optional) Add additional tips and information about the recipe here. I mixed this in the Bullet for a few seconds DO NOT SUBMIT RECIPES COPIED FROM ANOTHER WEBSITE, BLOG, COOKBOOK OR OTHER COPYRIGHTED SOURCE!Optional: Add your recipe to our shared recipes database on SparkRecipes.com Do you have a recipe that is healthy, delicious, and unique? If so, submit it to be shared with others on SparkRecipes.com and SparkPeople.com (and our various properties). When you check the box below to share your recipe you are agreeing to our Recipe Sharing Terms, which include: - Granting SparkPeople full rights to the recipe, including the right to make any changes to the recipe - Acknowledging that you did not copy the recipe from a book, website, or other copyrighted source. (Any copyrighted recipe on the site will be deleted.) - Accepting that SparkPeople may or may not approve your recipe. In addition, we ask that you do not share common-knowledge recipes (like Tuna Salad or Peanut Butter and Jelly). All submitted recipes will appear on SparkRecipes right away, but common and duplicated recipes are likely to get low ratings. Submit My Recipe to SparkPeople's Shared Recipes Database I want an email to be sent to me when anyone comments on this recipe About Us | Advertising | Recipe Calculator | Terms | Privacy | About Our Ads | The Sparkbaked goods | drinks | dairy | characteristics | fruits | grains | regional | meats | nuts | preparation | prepared | seafood | seasoning | style | veggies | occasion | stuffed pepper soup | fish soup | honey garlic porkchops | bran flakes cookies | corn bread casserol | lactose free coffee | easy oatmeal cookies | red lentil soup | rhubarb | rice pilaf | roasted chicken salad | tri color rotini pasta salad | prawn tempura | zucchini peppers Featured TodayMy SparkFavoritesQuick LinksIngredients:Olive Oil, .75 cup(remove)Wegman's Tuscan white wine vinegar, 1 serving(remove)*Lemon Juice, 1 fl oz(remove)Granulated Sugar, 2 tsp(remove)Garlic powder, .50 tsp(remove)Basil, .5 tsp(remove)Yellow Mustard, .5 tsp or 1 packet(remove)Oregano, ground, .5 tsp(remove)Pepper, black, .25 tbsp(remove)
Directions
Shake all together

Serving Size: 2 Tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user JKSCHONFELD.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.2
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews
  • ALILDUCKLING
     This is very nice! High in fat -- but at least it's the good fats with olive oil. I substituted splenda for the sugar and this is then also good for low carb as well. - 10/3/15



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