HFG Fish Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Above
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Serving Size: .
Serving Size: .
Nutritional Info Amount Per Serving
- Calories: 392.8
- Total Fat: 9.4 g
- Cholesterol: 101.6 mg
- Sodium: 888.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.5 g
- Protein: 41.1 g
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