HFG Fish Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Above
Directions
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Serving Size: .

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 392.8
  • Total Fat: 9.4 g
  • Cholesterol: 101.6 mg
  • Sodium: 888.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 41.1 g

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