Peanut Butter and Banana Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tbsp Peanut Butter, creamy1 cup 365 Organic Vanilla Almond Milk1 tsp Vanilla Extract1 cup Wheat Flour1.25 tsp Baking Powder0.25 tsp Salt0.1 tsp Cloves, grounded1 small banana, diced
1. Whisk Peanut Butter, Almond Milk and Vanilla Extract in mixing bowl until well mixed *
2. Add 1/2 cup of flour and Whisk until full incorporated
3. Add the rest of flour and ingredients (except for banana) and whisk till smooth and lumpy
4. Spray pan with PAM
5. Add 1 tbsp of batter to pan
6. Immediately add a few chunks of banana on top of batter
7. Add 1 tbsp of batter over banana **
8. Finish cooking pancake as normal
Serving Size: 8 Small Pancakes
2. Add 1/2 cup of flour and Whisk until full incorporated
3. Add the rest of flour and ingredients (except for banana) and whisk till smooth and lumpy
4. Spray pan with PAM
5. Add 1 tbsp of batter to pan
6. Immediately add a few chunks of banana on top of batter
7. Add 1 tbsp of batter over banana **
8. Finish cooking pancake as normal
Serving Size: 8 Small Pancakes
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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