Sauerkraut pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
sauerkrauthamburgerpie crustpotatoescampbells potato soup
pie crust/ top and bottom
combine below ingredients and place in pie crust:
drain large can of sauerkraut
brown and rinse 1lb of ground beef
peel cube and boil 1 large or 2 medium potatoes (drain)
cut 3 slits in the top of the pie crust
Cook 325 for approx. 1 hr. cover edge of crust with foil after 15 minutes
Serving Size: .25
Number of Servings: 1
Recipe submitted by SparkPeople user DLENCE.
combine below ingredients and place in pie crust:
drain large can of sauerkraut
brown and rinse 1lb of ground beef
peel cube and boil 1 large or 2 medium potatoes (drain)
cut 3 slits in the top of the pie crust
Cook 325 for approx. 1 hr. cover edge of crust with foil after 15 minutes
Serving Size: .25
Number of Servings: 1
Recipe submitted by SparkPeople user DLENCE.
Nutritional Info Amount Per Serving
- Calories: 3,099.9
- Total Fat: 176.5 g
- Cholesterol: 367.2 mg
- Sodium: 6,409.2 mg
- Total Carbs: 253.2 g
- Dietary Fiber: 20.2 g
- Protein: 121.1 g
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