Jmaican beef patty

Name: Jmaican beef patty Recipe
Yield: 10
Ingredients: PASTRY; 2 cups flour; 1/2 tsp salt; 2 tsp curry powder; 1/4 cup shortening; 1/4 cup margarine; 1/3 cup water; MEAT FILLING:; 1/2 lb ground beef (lean); 1/2 tsp water; 1 small onion; 2 tbsp corn oil; 1/4 cup breadcrumbs; 1/2 cup beef or chicken stock; 1/2 tsp dried thyme; 1/4 tsp scotch bonnet pepper; 1/2 tsp curry; 1 egg beaten; 1/3 cup water; 1/2 tsp freshly ground black pepper

Number of Servings: 10

Ingredients

PASTRY2 cups flour1/2 tsp salt2 tsp curry powder1/4 cup shortening1/4 cup margarine1/3 cup waterMEAT FILLING:1/2 lb ground beef (lean)1/2 tsp water1 small onion2 tbsp corn oil1/4 cup breadcrumbs1/2 cup beef or chicken stock1/2 tsp dried thyme1/4 tsp scotch bonnet pepper1/2 tsp curry1 egg beaten1/3 cup water1/2 tsp freshly ground black pepper

Directions

Serving Size: 8 inch circles filled with 2-3 tbsp of meat filling

Number of Servings: 10

Recipe submitted by SparkPeople user MSTEPHENSON4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 276.0
Total Fat: 17.1 g
Cholesterol: 17.0 mg
Sodium: 553.3 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.3 g
Protein: 7.5 g

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