Avocado Sauce

Name: Avocado Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 of an avocado; 1 clove garlic; 2 tablespoons basil (or however much you'd like); 1/2 tablespoon rosemary (or however much you'd like); 4 tablespoons olive oil; 1 teaspoon of black pepper (or however much you'd like); Splash of lemon juice

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/2 of an avocado1 clove garlic2 tablespoons basil (or however much you'd like)1/2 tablespoon rosemary (or however much you'd like)4 tablespoons olive oil1 teaspoon of black pepper (or however much you'd like)Splash of lemon juice

Directions

Cut an avocado in half. Leave the pit in the half you will not use. Scoop the fruit out of the skin of the avocado. Place in food processor. Put all ingredients into food processor. Process until creamy. Scoop onto one serving of your favorite pasta!

Serving Size: Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ESKEEMO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,418.6
Total Fat: 148.5 g
Cholesterol: 0.0 mg
Sodium: 25.2 mg
Total Carbs: 29.3 g
Dietary Fiber: 20.1 g
Protein: 6.3 g

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