Ghirardelli Pumpkin Strawberry Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ghirardelli Dark Chocolate Brownie Mix 1 large egg1/2 cup canned pumpkin1 cup fresh strawberries, chunked
Preheat oven to 350 degrees.
Combine all ingredients in a large mixing bowl, and stir until thoroughly combined.
Spray 13 x 9 inch pan with Pam, and spread mix evenly in pan.
Cook for approximately 30 minutes, checking for doneness.
Serving Size: Makes 16 2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONCHILDE.
Combine all ingredients in a large mixing bowl, and stir until thoroughly combined.
Spray 13 x 9 inch pan with Pam, and spread mix evenly in pan.
Cook for approximately 30 minutes, checking for doneness.
Serving Size: Makes 16 2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONCHILDE.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 3.9 g
- Cholesterol: 11.6 mg
- Sodium: 134.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
Member Reviews