Banana Cupcakes

Name: Banana Cupcakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 2� cups all-purpose flour; 1� teaspoons baking powder; 1 teaspoon baking soda; � teaspoon salt; � cup (4 ounces) unsalted butter at room temperature; � cup vegetable shortening at room temperature; 1� cups granulated sugar; 2 teaspoons vanilla extract; 2 eggs; 1� cups mashed very ripe bananas (about 4 bananas); � cup buttermilk

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2� cups all-purpose flour1� teaspoons baking powder1 teaspoon baking soda� teaspoon salt� cup (4 ounces) unsalted butter, at room temperature� cup vegetable shortening, at room temperature1� cups granulated sugar2 teaspoons vanilla extract2 eggs1� cups mashed very ripe bananas (about 4 bananas)� cup buttermilk

Directions

Visit Brown-Eyed Baker's website for recipe instructions: https://www.browneyedbaker.com/2011/01/21/banana-cupcakes-with-vanilla-pastry-cream/

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user NEWJERSEYBOUND.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 182.6
Total Fat: 6.5 g
Cholesterol: 26.0 mg
Sodium: 138.3 mg
Total Carbs: 29.1 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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