Peanut Butter Chocolate Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Mini Morsels1 C. Almond Breeze Unsweetened Vanilla1 Tbsp. Splenda Brown Sugar Blend1/3 C. Egg Beaters, Original2 Tbsp. Better'n Peanut Butter
Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels.
Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth.
Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.
Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth.
Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 251.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.8 g
- Protein: 5.3 g
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