Tamagoyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large eggs beaten2 tsp sugar, use your favorite, but don't use synthetic sweetener, it will ruin the flavor1/2 tsp saltenough oil to coat pan, about 3/4 tsp
oil your pan and let it get hot. mix egg, salt and sugar. Add enough egg mixture to thinly coat the bottom of your small frying pan. once egg has set about halfway, push it all to one side of your pan and add a bit more of egg mixture, being sure to get some under the precooked part. Once it has set about halfway, use chopsticks or a fork to roll egg onto instelf, then slide back. repeat until all egg mixture has been used up. Once set remove from pan and wrap in cling wrap to shape it while it cools. Cut into bite sized pieces and pack into a bento, or use on iritamago sushi.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MYSCHYF.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MYSCHYF.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 6.7 g
- Cholesterol: 185.0 mg
- Sodium: 651.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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