Tuna Salad

  • Number of Servings: 3
Ingredients
1 6 oz can tuna in water3 tbsHellman's lite mayo3 tbs chopped green pepper3 tbs chopped celery2 tbs chopped scallions1 lg baby carrot shredded
Directions
Mix all ingredients together and serve.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHERYLD02.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 339.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

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