Butternut Ginger Soup

  • Number of Servings: 12
Ingredients
whole butter nut cut into cubes4 cups of carrots2 stock cubes (low fat vegan)3 cups finely chopped KaleGinger
Directions


Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUSSIESUE1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.6 g

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