Butternut Ginger Soup
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIESUE1.
whole butter nut cut into cubes4 cups of carrots2 stock cubes (low fat vegan)3 cups finely chopped KaleGinger
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIESUE1.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.2 g
- Protein: 1.6 g
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