Warm Mushroom Salad
- Number of Servings: 1
Ingredients
Directions
1 tablespoon olive oil1 1/2 cups sliced fresh mushrooms1 clove garlic, chopped (optional)2 1/2 tablespoons olive oil2 1/2 tablespoons balsamic vinegarsalt and pepper to taste1 (10 ounce) package baby greens mix
1.Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
2.Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZENBABIE.
2.Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZENBABIE.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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