Crystal's yummy mini cheesecakes

Name: Crystal''s yummy mini cheesecakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 reduced fat nilla wafers; 1 block fat free cream cheese (8oz) softened; 1 block 1/3 less fat cream cheese (8oz.) soft; 1/2 cup splenda; 1 egg; 1 tsp vanilla extract (or any other flavor you like)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 reduced fat nilla wafers1 block fat free cream cheese (8oz) softened1 block 1/3 less fat cream cheese (8oz.) soft 1/2 cup splenda1 egg1 tsp vanilla extract (or any other flavor you like)

Directions

cream the softened cream cheese with the splenda by mixer. Add in the egg and extract and continue to mix. Place one nilla wafer in the bottom of each of 12 muffin cups in a muffin pan. (Spray each cup with non-stick cooking spray prior to inserting the nilla wafer) Place a heaping spoonful of the mix on top of each nilla wafer, leaving approximately 1/3 of the cup unfilled. Bake these in a preheated oven at 350 degrees for approximately 20 minutes. Leave them in the metal pan for cooling (to retain shape). Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CLHYATT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 49.5
Total Fat: 2.2 g
Cholesterol: 23.1 mg
Sodium: 89.2 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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Member Reviews

KATIDID183
This is my next conquest in the kitchen! I'm very excited to make these! I was thinking about drizzling a very small amount of chocolate syrup and then topping with cherry pie filler! I'll let you know how they turn out! - 8/10/08
KLARSEN77
I used a spoonful of Fat Free Cool Whip and another spoonful of No Sugar Added cherry pie filling to top these and they were great! My kind of dessert, EASY! - 6/30/08