chicken sausage gumbo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Onions, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Water, tap, 4 cup (8 fl oz) (remove)Garlic, 1 clove (remove)Olive Oil, .75 cup (remove)*Flour, white, .75 cup (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Smoked sausage, 16 oz (remove)
stir oil and flour until caramel in color. add vegetables (chopped) and sautee. add water gradually. add meat and boil. add seasoning as desired (salt, pepper, cajun)
Serving Size: makes (8) 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRVODELICH.
Serving Size: makes (8) 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRVODELICH.
Nutritional Info Amount Per Serving
- Calories: 3,351.1
- Total Fat: 286.3 g
- Cholesterol: 345.1 mg
- Sodium: 5,306.9 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 7.5 g
- Protein: 93.0 g
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