Oatmeal Rhubarb Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3/4 cup butter3/4 cup firmly packed brown sugar2 eggs1 tsp vanilla1 1/2 cup wheat flour1 tsp baking powder1 tsp ground cinnamon1/2 tsp salt3 c Quaker Oats1/2 cup raisins1 cup rhubarb
Heat oven to 350.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats, raisins, and rhubarb; mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Bake 8-10 minutes or until light golden brown. Cool 1 minute and remove to cooling rack. Cool completely and store tightly covered.
Serving Size: Makes about 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user LIVIN2LOVE1.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats, raisins, and rhubarb; mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Bake 8-10 minutes or until light golden brown. Cool 1 minute and remove to cooling rack. Cool completely and store tightly covered.
Serving Size: Makes about 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user LIVIN2LOVE1.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.5 g
- Cholesterol: 9.3 mg
- Sodium: 32.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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