Beef -n- Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
As per list
Directions


Serving Size: 10 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JONISPEN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 152.5
  • Total Fat: 2.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 296.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.1 g

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