Beef -n- Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 10 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONISPEN.
As per list
Serving Size: 10 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JONISPEN.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 2.7 g
- Cholesterol: 21.7 mg
- Sodium: 296.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.1 g
- Protein: 12.1 g
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