Peach Loquat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
6 cups drained peaches in extra light syrupsave 2 cups of the peach syrup6 cups prepared Loquats3 oranges or 1 cup orange juice.
1. Prepare jars, rings, and lids and have ready before preparing fruit.
2. Blanch loquats.Soak in cold water with fruit fresh.
3. Stem, skin, and remove seeds and inner membrane.
Put prepared fruit into large bowl with one cup orange juice to keep fruit from turning brown. This may be done in batches.
4. Drain Peaches from can and reserve two cups of syrup.
5. Puree peaches and loquats and orange juice in blender of food processor.
6. In large pot, cook blended fruit stirring constantly for one hour to thicken sauce.
7. In the mean time, bring jars, rings and lids to low boil for 15 minutes and then reduce heat and keep warm until jars are filled.
8. Fill steril jars with sauce, place lids on and seal tightly with rings. Hot water process for 20 minutes.
9. Take jars out of hot water bath and let rest to cool undesturbed over night.
10. These jars will keep the fruit fresh for over a year but once opened must be refrigerated.
Serving Size: This makes twelve 8 oz jars plus 4 oz extra. 100 1 oz servings.
2. Blanch loquats.Soak in cold water with fruit fresh.
3. Stem, skin, and remove seeds and inner membrane.
Put prepared fruit into large bowl with one cup orange juice to keep fruit from turning brown. This may be done in batches.
4. Drain Peaches from can and reserve two cups of syrup.
5. Puree peaches and loquats and orange juice in blender of food processor.
6. In large pot, cook blended fruit stirring constantly for one hour to thicken sauce.
7. In the mean time, bring jars, rings and lids to low boil for 15 minutes and then reduce heat and keep warm until jars are filled.
8. Fill steril jars with sauce, place lids on and seal tightly with rings. Hot water process for 20 minutes.
9. Take jars out of hot water bath and let rest to cool undesturbed over night.
10. These jars will keep the fruit fresh for over a year but once opened must be refrigerated.
Serving Size: This makes twelve 8 oz jars plus 4 oz extra. 100 1 oz servings.
Nutritional Info Amount Per Serving
- Calories: 30.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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