Pumpkin Spice Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Cup Oatmeal1 Cup Whole Wheat Flour1/2 Cup All-Purpose Flour1/2 tsp Salt1 tsp Baking Soda1 tsp Pumpkin Pie Spice1 tsp Cinnamon2 Eggs1/2 Cup Raisins1 Cup Sugar1 Can Pumpkin - 15 oz1/4 cup Peanut Oil
Mix dry ingedients - oatmeal, flours, salt, baking soda, spices, cinnamon. Set Aside.
Mix 2 eggs, sugar, pumpkin, oil and raisins, mix until well blended. Stir in dry ingredients until incorporated.
I used a small scoop and made about 42 cookies.
Bake on lightly greased (I used parchment paper ungreased), 350 for 10-12 minutes or until golden.
You can also frost these for a more decadent treat. I use a buttercream or cream cheese frosting.
Number of Servings: 48
Recipe submitted by SparkPeople user SKINNEELORI.
Mix 2 eggs, sugar, pumpkin, oil and raisins, mix until well blended. Stir in dry ingredients until incorporated.
I used a small scoop and made about 42 cookies.
Bake on lightly greased (I used parchment paper ungreased), 350 for 10-12 minutes or until golden.
You can also frost these for a more decadent treat. I use a buttercream or cream cheese frosting.
Number of Servings: 48
Recipe submitted by SparkPeople user SKINNEELORI.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 1.5 g
- Cholesterol: 8.8 mg
- Sodium: 53.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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