Chicken Salad with Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 Cups Cooked Chicken Breast; diced1/3 C Light mayo w/olive oil1/2 tsp curry powder2-3 Celery Stalks; thinly sliced1-2 Carrots; grated
Combine all ingredients and place on bread for an awesome sandwich.
Serving Size: makes 5 servings for sandwich
Number of Servings: 5
Recipe submitted by SparkPeople user BRITTKEMP.
Serving Size: makes 5 servings for sandwich
Number of Servings: 5
Recipe submitted by SparkPeople user BRITTKEMP.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 4.4 g
- Cholesterol: 52.6 mg
- Sodium: 157.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 21.2 g
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