Jan's Low Carb Egg Salad

Name: Jan''s Low Carb Egg Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 5 hard boiled eggs; 2 red onion slices; 3 Tablespoons mayo; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

5 hard boiled eggs2 red onion slices3 Tablespoons mayosalt and pepper to taste

Directions

Peel and chop the hard boiled eggs, mix with chopped red onion and mayo. 1 cup is a serving. Serve with a fresh tomato slice.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JDYE01.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 267.9
Total Fat: 20.8 g
Cholesterol: 530.0 mg
Sodium: 156.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.4 g
Protein: 16.0 g

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