Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Cabbage, fresh, 4 cup, shredded (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Heavy Whipping Cream, 1 tbsp (remove)Curry powder, 2 tbsp (remove)Salt and pepper to taste
Sautee onions in the olive oil until tender. Add curry powder and shredded cabbage. Turn heat down to low and simmer for about 20 minutes. Stir occasionally to mix in spices. When the cabbage has cooked down and is tender, add cream. Makes about 6 servings. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMSMOM60.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMSMOM60.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 5.9 g
- Cholesterol: 3.4 mg
- Sodium: 11.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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