Cole Slaw, Low Fat
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
16 oz. cole slaw mix1/2 cup light mayo (Hellman's)1/2 cup fat-free sour cream2 T. cider vinegar1 t. sugar
Mix mayo, sour cream, vinegar, and sugar in large bowl. Add cole slaw mix and stir to combine. Cover and refrigerate for 4 - 24 hours. We like it best made the day before.
Serving size: 1/2 cup
Serving size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 3.5 g
- Cholesterol: 5.0 mg
- Sodium: 149.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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