Cole Slaw, Low Fat

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
16 oz. cole slaw mix1/2 cup light mayo (Hellman's)1/2 cup fat-free sour cream2 T. cider vinegar1 t. sugar
Directions
Mix mayo, sour cream, vinegar, and sugar in large bowl. Add cole slaw mix and stir to combine. Cover and refrigerate for 4 - 24 hours. We like it best made the day before.

Serving size: 1/2 cup

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 64.2
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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