Fresh Mango Shake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups 1% milk4 tablespoons frozen mango juice(or 1 fresh pitted mango)1 small banana2 ice cubes
Directions
Put all ingredients into a blender. Blend until foamy. Serve immediately.

Variations: Instead of mango juice, try orange juice, papaya, or strawberries.

Yield: 4 servings
Serving size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MARITZABAEZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 55.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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