Dale's Crockpot sauge and hamburger stew

Name: Dale''s Crockpot sauge and hamburger stew Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 11
Ingredients: 22.5 oz red potatoes; 12.5 oz. Hillshire Farms Keilbasa; 2 lb. lean hamburger; 2 cans Campbell's cream of celery soup; 6 oz. white wine; 4 oz. poblano peppers; 1 tsp. salt; 1/4 tsp. black pepper; 1 tbsp. dry onions; 3/4 cup fat free beef broth

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 11

Ingredients

22.5 oz red potatoes12.5 oz. Hillshire Farms Keilbasa2 lb. lean hamburger2 cans Campbell's cream of celery soup6 oz. white wine4 oz. poblano peppers1 tsp. salt1/4 tsp. black pepper1 tbsp. dry onions3/4 cup fat free beef broth

Directions

Cook sausage and meat together drain any fat, add meat and rest of ingredients into crockpot and cook for 7 hours in low.

Serving Size:�Makes 11- 1 cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 398.5
Total Fat: 25.9 g
Cholesterol: 78.9 mg
Sodium: 1,030.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.1 g
Protein: 21.4 g

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