Refried Beans Soup (variation of 5 Ingredient Soup by KITKATK))

Name: Refried Beans Soup (variation of 5 Ingredient Soup by KITKATK)) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 16 oz. Chicken Broth (I used Swanson's 99% Fat Free in the box container which has 32 oz. and measured out 16 oz. or 2 cups); 10 oz. pkg frozen corn; 1 16 oz. can Rosarita No-Fat Zesty Salsa refried beans; 1 14.5 oz. can S&W Ready-Cut Diced tomatoes with no salt added; 1 16 oz. can Bush's Reduced Sodium red kidney beans

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

16 oz. Chicken Broth (I used Swanson's 99% Fat Free in the box container, which has 32 oz., and measured out 16 oz., or 2 cups)10 oz. pkg frozen corn1 16 oz. can Rosarita No-Fat Zesty Salsa refried beans1 14.5 oz. can S&W Ready-Cut Diced tomatoes with no salt added1 16 oz. can Bush's Reduced Sodium red kidney beans

Directions

In large kettle and over medium heat on stove top, add chicken broth and refried beans. Stir until refried beans are dissolved into broth. Add corn, kidney beans, and diced tomatoes. Heat till hot, stirring occasionally.

Serving Size:�1 cup

Servings Per Recipe: 7

Nutritional Info Amount Per Serving