Egg & Veggie Salad

Name: Egg & Veggie Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 large egg hard boiled and diced; 1 cup tomato seeded and diced; 1 cup cucumber seeded and diced; 1 cup onion diced; 1/4 cup ranch dressing; 10 Ritz crackers crushed finely

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

3 large egg, hard boiled and diced1 cup tomato, seeded and diced1 cup cucumber, seeded and diced1 cup onion, diced1/4 cup ranch dressing10 Ritz crackers, crushed finely

Directions

Prep the ingredients and mix together. Chill and enjoy on whole wheat toast or whole wheat crackers. Also great on a bed of crunchy iceberg lettuce

Serving Size: 6-1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANINCHINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 118.3
Total Fat: 8.3 g
Cholesterol: 105.9 mg
Sodium: 174.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.8 g
Protein: 4.1 g

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