Red Wine & Vinegar Dressing
- Number of Servings: 20
Ingredients
Directions
1/3 cup Olive Oil2/3 cup Red Wine Vinegar1/2 cup sugar
Mix well and toss with salad of choice
Serving Size: Makes 20 - 1TBSP servings
Number of Servings: 20
Recipe submitted by SparkPeople user BLONDEVALOR.
Serving Size: Makes 20 - 1TBSP servings
Number of Servings: 20
Recipe submitted by SparkPeople user BLONDEVALOR.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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