Red Wine & Vinegar Dressing

  • Number of Servings: 20
Ingredients
1/3 cup Olive Oil2/3 cup Red Wine Vinegar1/2 cup sugar
Directions
Mix well and toss with salad of choice

Serving Size: Makes 20 - 1TBSP servings

Number of Servings: 20

Recipe submitted by SparkPeople user BLONDEVALOR.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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