Summer Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Thin whole grain spaghetti1/2 cup Mayo with olive oil2 tsp Olive Paste8 oz Olives1 cup sliced Cherry or grape tomatoes
Cook pasta until preferred doneness
While pasta is cooking combine mayo and olive paste in a cup or bowl. Set aside.
Drain pasta
Add pasta and all other ingredients to large bowl and stir until combined.
Refrigerate until ready to serve.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTLEGIRL.
While pasta is cooking combine mayo and olive paste in a cup or bowl. Set aside.
Drain pasta
Add pasta and all other ingredients to large bowl and stir until combined.
Refrigerate until ready to serve.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTLEGIRL.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 8.4 g
- Cholesterol: 2.5 mg
- Sodium: 428.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
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