Honey-Mustard Grilled Chicken with Mixed Greends Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3-4 chicken tenderloinsLight honey-mustard salad dressing3 cups baby salad/spinach mix4 mushrooms sliced1/4 cucumber, sliced1 tomato, quarteredKen's Lite Caeser DressingHerbed goat cheese
Directions
Marinate chicken tenderloins in honey-mustard dressing for 30 minutes
Spray pan with cooking spray.
Cook tenderloins until no longer pink. Set aside. Cool.
Combine salad ingredients in a large bowl.
Slice chicken into bite-size pieces and add to salad
Toss with Lite Caesar.

Serving Size: 1 medium cereal bowl

Number of Servings: 2

Recipe submitted by SparkPeople user MONICAO70.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 205.8
  • Total Fat: 10.6 g
  • Cholesterol: 46.8 mg
  • Sodium: 464.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.6 g

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