Bacon Salad with Camembert Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
30ml/2Tbsp olive oil50g/2oz lean bacon, diced (or bacon bits)1 eating apple, cored and chopped2 small heads cos or romaine lettucea squeeze of lemon juicesalt and ground pepperFor the Dressing:150ml/1.25 pint/2/3 cup sour cream15ml/1Tbsp cider50g/2oz Camembert or similar cheese, choppeda dash of cider vinegar
Heat 1 Tbsp of the olive oil in a large frying pan and add the diced bacon. Cook over a medium heat until crisp and golden. Add the chopped apple and cook gently for 1-2 minutes until golden brown and softened.
Tear the cos or romain lettuce carefully into bitesize pieces.
To make the dressing, heat the sour cream, cider, cheese and vinegar together in a small pan over a low heat until smooth and creamy.
Toss the lettuce with the remaining oil and the lemon juice, season, then divide among four plates. Heap the warm apple and bacon on top, then drizzle over the dressing.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CARENHARRINGTON.
Tear the cos or romain lettuce carefully into bitesize pieces.
To make the dressing, heat the sour cream, cider, cheese and vinegar together in a small pan over a low heat until smooth and creamy.
Toss the lettuce with the remaining oil and the lemon juice, season, then divide among four plates. Heap the warm apple and bacon on top, then drizzle over the dressing.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CARENHARRINGTON.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 11.7 g
- Cholesterol: 25.6 mg
- Sodium: 168.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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