Strawberry Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups quartered strawberries˝ cup 100% apple juice (unsweetened)2 tsp vanilla extract2 Tbsp butter (Country Crock Calcium used here)
Instruction from the show:
Remove crowns from strawberries and discard.
Dice strawberries.
In a small pot or pan, sauté strawberries in butter, 1 minute or until wilted.
Add apple juice and vanilla and cook on medium heat until liquid reduces (about 5-7 minutes).
Serving Size: I calculated 8 servings, no serving size
Number of Servings: 8
Recipe submitted by SparkPeople user MESTENODREAMER.
Remove crowns from strawberries and discard.
Dice strawberries.
In a small pot or pan, sauté strawberries in butter, 1 minute or until wilted.
Add apple juice and vanilla and cook on medium heat until liquid reduces (about 5-7 minutes).
Serving Size: I calculated 8 servings, no serving size
Number of Servings: 8
Recipe submitted by SparkPeople user MESTENODREAMER.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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