Tuna fish salad, dill pickle
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 (7oz) package albacore tuna in fresh water2 hard boiled eggs chopped1 cup dill pickle relish or chopped dill pickle1.5 TBS Kraft Light Miracle Whip salad dressing
Mix all this together in a bowl. I prefer it cold so put in fridge a while before eat or pre boil eggs and put them as well as a package of tuna in the fridge to cool before preparing. Put on bread or crackers or whatever.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISANN.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISANN.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 2.7 g
- Cholesterol: 61.1 mg
- Sodium: 592.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.6 g
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