Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 hard boiled eggs2Tlbs. Kraft Mayo with olive oil reduced fat2 Tlbs. Mustard2 Tlbs. Sweet RelishCelery Salt to taste
Boil eggs, peel, and cut in 1/2. Place yolks in a bowl add mayo,mustard, relish and celery salt. Mash until all combined and creamy. Fill egg halves with mixture
Serving Size: makes 16 egg halves
Number of Servings: 16
Recipe submitted by SparkPeople user BANDEDANDPROUD.
Serving Size: makes 16 egg halves
Number of Servings: 16
Recipe submitted by SparkPeople user BANDEDANDPROUD.
Nutritional Info Amount Per Serving
- Calories: 44.4
- Total Fat: 3.2 g
- Cholesterol: 106.9 mg
- Sodium: 79.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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