Cucumber and Tomato Dill Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Large tomatoes, Chopped2 Cucumbers, peeled & chopped4 Tbsp Lemon Juice4 Tbsp Extra Virgin Olive Oil (evoo)1 Tbsp Dry dill weed
Chop tomatoes and cucumbers into 1/2 inch cubes
Place in a bowl and add dill, mix thouroughly
Add olive oil and lemon juice, mix thouroughly
Add salt and pepper to taste
No cooking needed.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBLINMOM.
Place in a bowl and add dill, mix thouroughly
Add olive oil and lemon juice, mix thouroughly
Add salt and pepper to taste
No cooking needed.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBLINMOM.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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