Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups flour4 tsp. baking powder1/2 tsp salt2 tbsp. sugar1 egg, beaten1 1/2 cups milk2 tbsp. melted butter
Mix dry ingredients together, Add milk and stir. Then add butter and beaten egg, Pour 1/6 of batter onto skillet, brown on both sides.
Serving Size: 6 large pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user PEEWEE143.
Serving Size: 6 large pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user PEEWEE143.
Nutritional Info Amount Per Serving
- Calories: 1,462.4
- Total Fat: 39.2 g
- Cholesterol: 330.8 mg
- Sodium: 3,522.7 mg
- Total Carbs: 229.8 g
- Dietary Fiber: 6.8 g
- Protein: 46.3 g
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